2982 N. Park Ave. Suite B | Prescott Valley, AZ 86314      928.277.1787

Gabby’s Grill Menu

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Starters

Wings

Have you seen the SIZE of these...Mild, Medium, Hot or Honey BBQ. Ranch or Blue Cheese.

12.25

Fried Mac & Cheese

Deep Fried Macaroni and Gouda Cheese. Golden brown pillows of yumminess.

10.00

Potato Skins

Blended cheese melted and topped with Applewood Smoked Bacon, Sour Cream and Green Onions.

9.25

Rib-lets

Smoked Rib Tips finished on the grill and glazed with BBQ Sauce.

11.25

Fried Spicy Green Beans

Whole Green Beans breaded and fried. Served with homemade ranch dressing.

10.00

Tamales

Chicken and Green Chili Mini Tamales. Served with Sour Cream.

10.25

Gabby's Nacho Plate

Thin Tortilla chips covered with homemade cheese sauce, diced tomatoes and chives. Served with a smoky Chipotle salsa.
Grilled Chicken +$3.75
Green Chili Pork +$3.25
Guacamole +$1.50

9.50

Pretzels

Pretzels with beer cheese for dipping

10.25

Avocado Egg Rolls

Served with our Sour Cream Chimichurri Sauce.

9.75

Fried Cheese Curds

Served with our creamy Sriracha sauce.

9.75

Breaded Calamari Strips

Served with spicy Marinara sauce.

10.50

Salads

Cobb Salad

Rows of Egg, Tomato, Chicken, Onion, Bacon, Blue Cheese crumbles on top of fresh chopped salad greens. Choice of dressing.

14.00

Caesar Salad

Crisp Romaine Lettuce Hearts tossed with creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons.
Add Chicken... +$4.00

9.50

Tri-Tip Salad

Slow smoked Tri-Tip, sliced thin and served on a bed of Mixed Field Greens, Tomatoes, Sweet Red Onions, Cucumbers, Peppers and Avocado.

15.00

Mexican Fiesta Salad

Mixed Salad Greens tossed with cubed Avocado, Black Beans, Corn, Diced Chicken, Tomatoes and topped with Ranch infused Salsa, Seasonings, and Colored Tortilla Chips.

13.00

Pear & Gorgonzola Salad

Spring Mix, Pears, Gorgonzola, Candied Pecans and Feta Cheese with a Balsamic Vinaigrette.
Add Chicken +$4.00

12.00

Smoked Salmon Salad

Apple-wood smoked salmon over mixed greens with candied pecans, feta cheese and raspberry vinaigrette.

17.25

Spinach & Strawberry Salad

Baby Spinach, sliced strawberries, feta cheese, candied pecans, warm bacon crumbles served with a poppy seed dressing.

12.25

Antipasto Salad

Imported Salami, Capicola Ham, Provolone Cheese, Fresh Mozzarella, Marinated Olive Medley with pear tomatoes served on a bed of Romaine Lettuce.

14.25

Traditional Chef Salad

Mixed salad greens topped with diced Cheddar and Swiss cheese, Cure 81 ham, oven roasted turkey, tomatoes, cucumbers, black olives and hard boiled egg.

12.50

Mandarin Chicken Salad

Julienne strips of chicken breast, Mandarin oranges, crispy noodles and toasted almonds topped with Oriental Sesame dressing.

13.50

Soups

French Onion Soup

A Bowl of Caramelized Onions in a deep rich seasoned Beef Broth, topped with Sourdough Croutons and melted Swiss Cheese.

7.00

Soup Du Jour

Made fresh daily.
Cup $4.75 | Bowl $6.75

Sandwiches

Gabby's Grilled Chicken Club

Grilled Chicken, Ham, Bacon, Cheddar, Mozzarella, Lettuce and Tomato piled high on a grilled Onion Dill Roll with whipped Jalapeno Cream Cheese.

12.00

The Tuna Melt

Our homemade Tuna salad topped with tomatoes and melted provolone on grilled thick Sourdough.

11.25

Smoked Chicken Salad

Our own smoked Chicken Salad which is made with a Sonoran flair, on a special Wheat-Berry Toast with Lettuce, Tomato and Avocado.

11.25

Dag-Wood

Marble Rye, Ham, Pepperoni, Turkey, Cheddar, Provolone, Red Onion, Lettuce, Tomato, roasted Red Bell Peppers, sliced Pepperoncini, deli Mustard, Mayonnaise. Finished with an Olive.

12.00

Pulled Pork

Hickory smoked till tender. Smothered in our homemade BBQ sauce, served on a corn dusted Kaiser Roll. Comes with creamy Coleslaw on the side or top, your choice.

11.50

French Dip

Shaved prime Rib on a french Baguette and served with Au Jus.

13.00

Cuban

Ham, slow roasted Pork, Swiss Cheese, Mustard and Pickles on a buttered, pressed Cuban Roll.

12.00

Gabby's Grill Southwest Melt

Grilled tender Roast Beef, sauteed Onions and Green Chiles under melted Cheddar and Provolone on an Onion Kaiser Roll.

12.00

Caprese Sandwich

Toasted Ciabatta roll with Beefsteak Heirloom Tomatoes drizzled with Olive Oil, fresh Mozzarella and Pesto.

11.00

Hamburger*

Charbroiled burger cooked to your liking, served on a soft corn-dusted roll with with Lettuce, Tomato, Onion and Pickle.
Add any additional items below:
One item +$1.25 Two or more +$1.75
Cheese, Bacon, Avocado, Mushrooms, Roasted Red Pepper, Green Chili, BBQ Sauce, Onion Ring

10.75

Bunless Burger

Charbroiled burger cooked to your liking, served with cottage cheese, pears, tomato, cucumber slices and hard-boiled egg (no side choice)

11.00

Rueben

Corned Beef & Sauerkraut on grilled thick marble rye with 1000 Island dressing and melted Swiss cheese.

12.00

Turkey BLTA

Oven roasted turkey with applewood smoked bacon, lettuce, tomato, avocado and mayo on a ciabatta roll.

11.75

Hot Pastrami

Generous portion of steamed Pastrami on warmed Marble Rye with diced pickles and mustard.

12.00

Philly Cheese Steak

Slow roasted, shaved Prime Rib topped with sauteed onions, red peppers and Provolone cheese on a toasted hoagie.

13.25

Patty Melt

Charbroiled burger, grilled onions and melted Swiss on grilled thick marble rye.

12.00

Dinners

Chicken with Artichoke Cream Sauce

Boneless skinless chicken breast, sauteed with our homemade artichoke cream sauce. Comes with veggies and choice of side.

17.50

Lemon Herb Chicken

Boneless skinless chicken grilled with lemon and herbs. Comes with veggies and choice of side.

17.50

Shrimp Scampi*

Large shrimp sauteed in garlic butter and white wine. Comes with veggies and choice of side.

19.25

Steak Teriyaki*

Hand cut top sirloin marinated in teriyaki sauce, broiled to your temperature, finished with a glaze and pineapple ring. Comes with veggies and choice of side.

19.25

Fettuccini Alfredo

Garlic, Parmesan cream sauce tossed with fettuccine pasta.
Add chicken +$4.00
Add shrimp +$8.95

14.50

Grilled Salmon*

Atlantic salmon grilled and served with a creamy dill sauce. Comes with veggies and choice of side.

18.50

Bone in Pork Chops*

Two center cut chops seasoned and charbroiled. Served over homemade mashed potatoes. Comes with veggies.

17.50

Top Sirloin*

Hand cut and lean. Served with veggies and choice of side.

17.00

Rib Eye Steak*

This steak lover's teak is well-marbled, juicy and savory. Served with veggies and choice of side.

23.00

Dry Rub Ribs

Pork loin back for more meat. Dry rubbed with house seasonings. Served with veggies and choice of side.
Half rack 17.25 | Full rack 23.25

17.25

Chicken Fried Steak

Hand-breaded, fried steak covered with Gabby's famous country gravy. Served with homemade mashed potatoes and veggies.

16.25

Chicken Marsala

Sauteed chicken breasts in a rich Marsala wine sauce and mushrooms. Served with veggies and choice of side.

18.50

Chicken Cordon Bleu

Traditional Ham and Swiss wrapped chicken breasts, then hand breaded and fried, topped with a Mornay sauce. Served with veggies and choice of side.

19.25

Beef Tips*

Tender cuts of beef with sauteed mushrooms and onions in brown gravy, served over homemade mashed potatoes.

15.75

Bacon Wrapped Filet*

Hand cut from the tenderloin, it's the most tender cut of meat. Served with veggies and choice of side.

24.50

Homemade Meatloaf*

Homemade meatloaf served with mashed potatoes and veggies.

17.25

Chicken Parmesan

Hand breaded double lobe chicken breast topped with marinara and Parmesan served over Angel Hair Pasta.

18.25

Fajitas*

Sizzling fajitas, with sauteed onions, peppers and served with sour cream, salsa and flour tortillas.
Steak 18.00 | Chicken 17.00

18.00

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

 2982 N. Park Ave. Suite B | Prescott Valley, AZ 86314      928.277.1787